Bean, hazelnut and herb soup

recette vegetarienne soupe feves noisettes

Blanch the beans for 2 to 3 minutes then plunge them into a bowl of ice water. Remove the skins. To book. Heat a little olive oil in a saucepan, add the onion, garlic, cook for 1 minute, add the potatoes, half the broad beans, drizzle with vegetable broth, salt, pepper, cook 10 to 15 … Read more

Super easy coral lentil pancakes

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A recipe very simple crepes with Coral lentils with just water and salt. Stuffed with mushrooms and fresh baby spinach, these delicious gluten-free pancakes are perfect as a hearty breakfast, lunch or light dinner! Preparation time 5 minutes Cooking time 20 minutes Lentil soaking 3 hours The pancakes 200 g Coral lentils, soaked in water … Read more

Winter Roasted Vegetable Naan Bread

recette vegetarienne naan legumes hiver rotis

Want to cook a little and have fun? These roasted vegetable naans and their yogurt sauce are made for you! This vegetarian recipe is easily adaptable to all seasons and can be declined in a vegan version with a vegetable yogurt. In short, a recipe to keep preciously so much it goes everywhere and pleases … Read more

Vegetarian menu. Week of February 13, 2023

menu vegetarien semaine 13 fevrier 2023

Tuesday is Valentine’s Day ❤️! Who wouldn’t dream of a delicious vegetarian meal made with love by his better half? Come on, we’ll help you! Discover our ideas for vegetarian menus for Valentine’s Day, perfect for maintaining this flame that makes us live wonderful moments together 🥰 You can also take advantage of your other … Read more

Lentils and spicy braised cabbage

lentilles chou braise

Preparation time 10 minutes Cooking time 35 minutes 30 ml olive oil 500 g White cabbage, grated 500 g potato, peeled and cut into 3cm dice 250 g green lentils 2 clove garlic, peeled and finely chopped 1 Red pepper, cut into thin strips 2 ccc cumin 1 ccc turmeric 1 I vegetables soup 1 … Read more

Vegan menu. Week of February 6, 2023

menu vegan semaine 6 fevrier 2023

Friday, February 10, we will celebrate the International Day of legumes. Lentils, peas, beans, broad beans, soybeans,… legumes only have qualities and it is recommended to integrate them daily into our diet. Well known to vegetarians and vegans, they are sources of protein, fiber, nutrients, they are gluten-free, they facilitate transit and prevent cardiovascular diseases … Read more

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