Here are the first vegan menus of the year 2023! 🎊🎊 On this year’s program, vegetalfrom vegetal and vegetal ! Does animal suffering revolt you? Do lobbies exasperate you? Do you want to go to the end of your convictions? Become vegan and take advantage of this moment of good resolutions to take the plunge. … Read more
We wish you all a happy new year 2023 🎉🎉 Of the flavors news, tastes originals, protein gourmet vegetables, vitamins galore, and vegetarian menus always full of ideas to help you eat healthy easily, while doing good for the planet and animals! 🍅🍋🍏 We hope to delight you again this year and help you reduce, … Read more
Here is a very practical vegetarian recipe for the holiday season (it also works very well outside 😀) A crispy dough, melting root vegetables, accompanied by a creamy 3-cheese sauce. Preparation time 10 minutes Cooking time 35 minutes 200 g carrot, cut into thin slices 200 g Yam, cut into thin slices 150 g turnip, … Read more
Certainly, but with immense merits, the three protective surahs are our allies in the life of every day. Indeed, these last ones of great importance are used to protect oneself and guard against all evil, like nouns. sas leniah For these reasons, let us recite the three protective surahs. What are the three protective surahs? … Read more
When we start learning prayer (salat), we always hear about “sajda.” This is also called “sujud,” plural, and prostration in English. But what is sujoud really? How does it work? Is it only in prayer? This is what we will develop in this article, Insha Allah. In salat, prostration is an obligation. But it is … Read more
When learning about prayer (salat), we often hear about “sajda,” also known as “sujud” or prostration in English. But what is sujoud, and how does it work? Is it only used during prayer? In this article, we will explore these questions, Insha Allah. A prostration is an obligatory act during salat, but it is also … Read more
This vegetarian gratin of leeks and salsify is comforting to perfection! The cheese sauce and the leeks combine wonderfully with the flavor of salsify, a truly underestimated forgotten vegetable, which we wanted to put in the spotlight with this recipe. The article Leek and salsify gratin appeared first on Vegetarian menu.
Here we are, these are the Christmas vacation 🎅☃️! The Magic of the Holidays is here, the gifts 🎁 are over (or almost), what a great time to spend with the family 🕯️! We hope your Christmas menu is planned, we hope it will be vegetarian, see vegan and if you are missing recipe ideas, … Read more
Monday, October 31, we will celebrate Halloween 🎃 So we offer you a vegan menu special. You can also discover all our ideas of vegetarian and vegan recipes in our halloween menu. But since the week doesn’t end on Monday (sometimes we think that’s a shame!), here are some vegan menu ideas for the other … Read more
Preheat the oven to 200°C. Wash the potatoes, pierce them with a fork. Wrap them in aluminum foil, then place them on the baking sheet lined with baking paper. Cook for about 40 minutes, check the cooking before taking them out, they must be tender. Meanwhile, heat a little olive oil in a pan. Add … Read more
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