Here is a very practical vegetarian recipe for the holiday season (it also works very well outside 😀) A crispy dough, melting root vegetables, accompanied by a creamy 3-cheese sauce. Preparation time 10 minutes Cooking time 35 minutes 200 g carrot, cut into thin slices 200 g Yam, cut into thin slices 150 g turnip, … Read more
This vegetarian gratin of leeks and salsify is comforting to perfection! The cheese sauce and the leeks combine wonderfully with the flavor of salsify, a truly underestimated forgotten vegetable, which we wanted to put in the spotlight with this recipe. The article Leek and salsify gratin appeared first on Vegetarian menu.
This vegetarian pie recipe combines the mild flavor of leeks with creamy potatoes. Crème fraîche with old-fashioned mustard enhances the taste of leek and gives it new perspectives! In short, it’s good, it’s quick to do, so what more do you need? Nothing … Preparation time 10 minutes Cooking time 35 minutes 350 g potato, … Read more