Preheat the oven to 200°C. Wash the potatoes, pierce them with a fork. Wrap them in aluminum foil, then place them on the baking sheet lined with baking paper. Cook for about 40 minutes, check the cooking before taking them out, they must be tender. Meanwhile, heat a little olive oil in a pan. Add … Read more
This vegan soup with wild rice and wild mushrooms will reconcile you with low temperatures! Here is a recipe that is absolutely delicious, comforting and easy to make! Preparation time 10 minutes Cooking time 45 minutes 350 g wild rice mix 15 ml olive oil 1 onion, minced 2 clove garlic, crushed 200 g carrots, … Read more
This vegan recipe combines the sweetness of orange with the nutty taste of red quinoa and the sweetness of parsnips. It’s a perfect winter salad, and why not a party recipe ✨ Preparation time 10 minutes Cooking time 25 minutes 500 g parsnip, peeled, cut into matchsticks 1 onion, slice 0.1 ccc mild red pepper … Read more
