For a having dinner light but very comforting, to enjoy at the table or in front of the TV to warm up in the middle of winter! A vegetarian recipe easy to make, everyone will love it! Preparation time 10 minutes Cooking time 35 minutes 200 g Yam, grated 300 g potato, grated 300 g … Read more
Heat a little olive oil in a large skillet, add garlic, thyme, mushrooms, salt, cook over high heat until golden, 7-10 minutes. Chop them. To book. Cook the bulgur according to the package directions. Then mix the bulgur and the mushrooms, add the liquid cream, salt and pepper. Meanwhile, add a little oil to the … Read more
Here’s one vegetarian recipe original red cabbage steak. Because yes, we want to give back its place to red cabbage, which is not always appreciated at its fair value 😁 Roasted, it becomes soft, sweet and becomes an irresistible base for crispy chickpeas and herb croutons, embellished with a rich lemony garlic mayonnaise. Preparation time … Read more
The Jerusalem artichokes are a little pleasure of autumn and winter. In this recipe, we wanted to put them in the spotlight by roasting them in the oven with agave syrup and thyme and accompanying them with wheat, orange yoghurt and roasted hazelnuts. A vegetarian recipe simple but delicious. You can use any other cereal … Read more
