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Vegangluten-free, and very easy to prepare, this bowl with quinoa, Brussels sprouts and caramelized carrots are perfect for weekday treats! Preparation time 10 minutes Cooking time 25 minutes Preparation modePrevents your screen from going to sleep Preheat the oven to 210°C. Put the cabbage and carrots in a salad bowl, add the oil, the agave … Read more
Preheat the oven to 200°C. Drain and press the tofu, cut it into cubes. Put it in a bowl with the soy sauce and sesame oil, mix well, then place it on the oven tray covered with baking paper, cook for 20 minutes, until crispy. Meanwhile, heat the olive oil in a saucepan, add the … Read more