Recipes

This vegetarian gratin of leeks and salsify is comforting to perfection! The cheese sauce and the leeks combine wonderfully with the flavor of salsify, a truly underestimated forgotten vegetable, which we wanted to put in the spotlight with this recipe. The article Leek and salsify gratin appeared first on Vegetarian menu.

Here we are, these are the Christmas vacation 🎅☃️! The Magic of the Holidays is here, the gifts 🎁 are over (or almost), what a great time to spend with the family 🕯️! We hope your Christmas menu is planned, we hope it will be vegetarian, see vegan and if you are missing recipe ideas, … Read more

Monday, October 31, we will celebrate Halloween 🎃 So we offer you a vegan menu special. You can also discover all our ideas of vegetarian and vegan recipes in our halloween menu. But since the week doesn’t end on Monday (sometimes we think that’s a shame!), here are some vegan menu ideas for the other … Read more

Preheat the oven to 200°C. Wash the potatoes, pierce them with a fork. Wrap them in aluminum foil, then place them on the baking sheet lined with baking paper. Cook for about 40 minutes, check the cooking before taking them out, they must be tender. Meanwhile, heat a little olive oil in a pan. Add … Read more

The month of november see beets, chard, lamb’s lettuce, black radish, rutabaga or Jerusalem artichoke in vegetables, clementine 🍊 and tangerine in fruit.This is an opportunity to offer you vegetarian menus with the flavors of autumn, with receipts full of colors and flavors typical of this season.

One risotto creamy and very soft, 100% seasonal, with this butternut squash puree that you can replace with pumpkin or butternut squash. A little parmesan, sun-dried tomatoes that go wonderfully with the squash, and voila, here’s a vegetarian recipe very comforting! Parmesan, like most hard cheeses, AOP, IGP and Label Rouge cheeses, is not vegetarian … Read more

This vegan soup with wild rice and wild mushrooms will reconcile you with low temperatures! Here is a recipe that is absolutely delicious, comforting and easy to make! Preparation time 10 minutes Cooking time 45 minutes 350 g wild rice mix 15 ml olive oil 1 onion, minced 2 clove garlic, crushed 200 g carrots, … Read more

Here comes a new week of vegan menus. A week also marked by the arrival of Beaujolais Nouveau, an institution in France 😁 We also offer you ideas for vegetarian and vegan aperitifs to celebrate this event in an equally festive but healthier way!

Preheat the oven to 200°C. Put the cauliflower in a salad bowl, add a little olive oil, salt, pepper, mix, then place them on the baking sheet lined with baking paper. Cook for 25 minutes, they should be tender. Meanwhile, dilute the starch in the water. In a saucepan, heat the tamari sauce, with the … Read more