Leek and salsify gratin

recette vegetarienne gratin poireau salsifi

This vegetarian gratin of leeks and salsify is comforting to perfection! The cheese sauce and the leeks combine wonderfully with the flavor of salsify, a truly underestimated forgotten vegetable, which we wanted to put in the spotlight with this recipe. The article Leek and salsify gratin appeared first on Vegetarian menu.

Vegan menu. Week of October 31, 2022

menu vegan semaine 31 octobre 2022

Monday, October 31, we will celebrate Halloween 🎃 So we offer you a vegan menu special. You can also discover all our ideas of vegetarian and vegan recipes in our halloween menu. But since the week doesn’t end on Monday (sometimes we think that’s a shame!), here are some vegan menu ideas for the other … Read more

Vegetarian menu. Week of November 7, 2022

menu vegetarien semaine 7 novembre 2022

The month of november see beets, chard, lamb’s lettuce, black radish, rutabaga or Jerusalem artichoke in vegetables, clementine 🍊 and tangerine in fruit.This is an opportunity to offer you vegetarian menus with the flavors of autumn, with receipts full of colors and flavors typical of this season.

Vegetarian Recipe – Butternut Squash Risotto

recette vegetarienne risotto courge

One risotto creamy and very soft, 100% seasonal, with this butternut squash puree that you can replace with pumpkin or butternut squash. A little parmesan, sun-dried tomatoes that go wonderfully with the squash, and voila, here’s a vegetarian recipe very comforting! Parmesan, like most hard cheeses, AOP, IGP and Label Rouge cheeses, is not vegetarian … Read more