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You thought you had made the rounds of the recipes of vegetarian pasta ?! Well, maybe not! Here’s how to get your dear little darlings to eat winter greens without them realizing. And besides, it’s super good! Preparation time 5 minutes Cooking time 15 minutes Preparation modePrevents your screen from going to sleep Cook the … Read more

Vegangluten-free, and very easy to prepare, this bowl with quinoa, Brussels sprouts and caramelized carrots are perfect for weekday treats! Preparation time 10 minutes Cooking time 25 minutes Preparation modePrevents your screen from going to sleep Preheat the oven to 210°C. Put the cabbage and carrots in a salad bowl, add the oil, the agave … Read more

Who said you can’t enjoy winter fruits and vegetables? 🍊🍎🍐🥕🥦 The month of March is a little limited if you want to respect the season and local products, but thevegetarian diet precisely allows such a variety of recipes, tastes, combination of flavors that there is, on the contrary, no limit to taste pleasure 😋! So … Read more

This stew healthy sweet potatoes and vegan will certainly surprise your taste buds! With tender sweet potatoes, tender carrots, canned tomatoes and spinach, it is flavored with a little oriental touch thanks to cumin and turmeric. Preparation time 10 minutes Cooking time 30 minutes Preparation modePrevents your screen from going to sleep Heat the olive … Read more

Forget everything you may have heard or read, the vegan menus are just delicious! Original flavors, varied textures, easy-to-digest recipes, plenty of nutrients, vegan cuisine has it all 🤩🤩 Discover our vegan menu ideas for this week, with salty sweet, French, Asian, crunchy, soft, umami, … enjoy!

Preheat the oven to 180°C. In a bowl, combine the tomato puree, garlic and cumin. In an ovenproof skillet, heat half the olive oil, add the cabbage wedges, salt, cook until lightly caramelized, turning, about 10 minutes. To book. Put the rest of the oil in the pan. Add the mixture with the tomato paste, … Read more

Mix yogurt with sugar, add flour, baking powder, mix, add milk, vanilla extract, mix, add melted margarine, mix well until smooth. Leave to rest for at least 12 hours in the refrigerator. Preheat the oven to 220°C. Oil and flour the molds. Pour a little mixture into the molds, up to about 3/4. Bake for … Read more

Last week of winter 🥳🥳 Come on, no more down jackets and boots, long live the jackets and sneakers 👟 The buds are pointing the tip of their noses to offer us, from April, fruits and vegetables of spring which will renew our recipes a little. In the meantime, here are vegetarian menu ideas with … Read more

Preheat the oven to 200°C. Drain and press the tofu, cut it into cubes. Put it in a bowl with the soy sauce and sesame oil, mix well, then place it on the oven tray covered with baking paper, cook for 20 minutes, until crispy. Meanwhile, heat the olive oil in a saucepan, add the … Read more

Crispy oven-roasted potatoes tossed in a homemade spicy tomato sauce, then topped with melty halloumi cheese. A tasty vegetarian recipe to treat yourself! The article Crispy potatoes and halloumi appeared first on Vegetarian menu.