This stew healthy sweet potatoes and vegan will certainly surprise your taste buds! With tender sweet potatoes, tender carrots, canned tomatoes and spinach, it is flavored with a little oriental touch thanks to cumin and turmeric.
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Heat the olive oil in a sauté pan. Add the onion, cook for 2 minutes, add the spices and garlic, salt, pepper, cook for 3 minutes.
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Add the vegetables, cook for 5 minutes, stirring.
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Add the crushed tomatoes, the vegetable broth, bring to a boil then reduce the heat to low, cook for 20 to 25 minutes, until the vegetables are cooked.
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Meanwhile, cook the bulgur according to package directions.
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Add the spinach to the stew, mix. Serve with bulgur.
The nutritional information is given for 1 person, based on an intake of 2,000kcal per day.