Thai green curry

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  • Preheat the oven to 200°C. Drain and press the tofu, cut it into cubes. Put it in a bowl with the soy sauce and sesame oil, mix well, then place it on the oven tray covered with baking paper, cook for 20 minutes, until crispy.

  • Meanwhile, heat the olive oil in a saucepan, add the shallot, ginger, garlic, green curry, mix for 2 minutes.

  • Add broth, coconut milk, tamari sauce, bring to a boil, add snow peas, broccoli, cook until just tender. Check the seasoning.

  • Cook the ramen noodles according to the packet instructions then add them to the curry.

  • Put the tofu cubes in the curry and serve with the spring onion.

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