Vegan madeleines – Vegetarian menu

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  • Mix yogurt with sugar, add flour, baking powder, mix, add milk, vanilla extract, mix, add melted margarine, mix well until smooth.

  • Leave to rest for at least 12 hours in the refrigerator.

  • Preheat the oven to 220°C. Oil and flour the molds.

  • Pour a little mixture into the molds, up to about 3/4.

  • Bake for 6 to 8 minutes, until the bump forms, then reduce to 180°C until golden, another 5 to 7 minutes.

  • Heat the chocolate in a saucepan with the vegetable milk, and dip the madeleines in it!

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