Vegan menu. Week of February 6, 2023

Friday, February 10, we will celebrate the International Day of legumes. Lentils, peas, beans, broad beans, soybeans,… legumes only have qualities and it is recommended to integrate them daily into our diet. Well known to vegetarians and vegans, they are sources of protein, fiber, nutrients, they are gluten-free, they facilitate transit and prevent cardiovascular diseases and certain cancers. 💪🔥

Our vegan menus of this week give pride of place to legumes: chickpeas, white beans, lentils, split peas, discover our receipts easy and tasty for the whole week. 😋