Brunch, breakfast, starter, aperitif, all occasions are good! White beans buried in a thick, rich tomato sauce are served on a slice of toasted bread. This salty sweet recipe thanks to soy sauce and sugar is a beautiful combination of very regressive flavors 😋
- 15 ml olive oil
- 0.5 onion, minced
- 1 clove garlic, crushed
- 1 case tomato puree
- 1 ccc smoked paprika
- 1 case brown sugar
- 15 ml soya sauce
- 250 g cooked white beans, drained
- 100 g passata
- 4 slice cereal bread
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Heat the olive oil in a saucepan, add the onion and garlic, cook for 2 minutes, add the tomato puree, paprika, brown sugar and soy sauce, cook for 2 minutes.
Add white beans, passata, cook 5 to 7 minutes, until sauce thickens slightly.
Meanwhile, toast the slices of bread.
Serve the white beans on the slices of bread.
The nutritional information is given for 1 person, based on an intake of 2,000kcal per day.