Vegetarian Recipe – Butternut Squash Risotto

One risotto creamy and very soft, 100% seasonal, with this butternut squash puree that you can replace with pumpkin or butternut squash. A little parmesan, sun-dried tomatoes that go wonderfully with the squash, and voila, here’s a vegetarian recipe very comforting!

Parmesan, like most hard cheeses, AOP, IGP and Label Rouge cheeses, is not vegetarian in the strict sense of the term since it contains animal rennet extracted from the fourth stomach of calves but also kids and lambs slaughtered before weaning. To give the cheesy taste, you can use malted yeast, which is also extremely healthy!

The nutritional information is given for 1 person, based on an intake of 2,000kcal per day.

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