Vegetarian recipe – Rösti of carrots and baked sweet potatoes, tangy salad
For a having dinner light but very comforting, to enjoy at the table or in front of the TV to warm up in the middle of winter! A vegetarian recipe easy to make, everyone will love it!
- 200 g Yam, grated
- 300 g potato, grated
- 300 g carrots, grated
- 50 g flour
- 80 g Mozzarella, grated
The salad
- 1 fennel bulb, minced
- 60 g green olives, pitted
- 30 ml lemon juice
Prevents your screen from going to sleep
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Preheat the oven to 180°C.
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Put the sweet potato, the potato and the carrots in a salad bowl, salt, mix. Squeeze well to remove as much liquid as possible. Add the flour, mix again.
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In a bowl, mix the olive oil, mustard, salt, pepper, mix then pour into the vegetables, mix well.
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Heat an ovenproof skillet, spread the vegetables in it, brown,
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Then bake for 30 to 35 minutes.
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Meanwhile, prepare the salad, mixing the ingredients in a salad bowl.
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Just before serving, add the mozzarella to the rösti, let it melt or quickly return to the oven and serve with the salad.
The nutritional information is given for 1 person, based on an intake of 2,000kcal per day.
