For a having dinner light but very comforting, to enjoy at the table or in front of the TV to warm up in the middle of winter! A vegetarian recipe easy to make, everyone will love it!
- 200 g Yam, grated
- 300 g potato, grated
- 300 g carrots, grated
- 50 g flour
- 80 g Mozzarella, grated
- 30 ml olive oil
- 1 case mustard
- 1 fennel bulb, minced
- 60 g green olives, pitted
- 30 ml lemon juice
Prevents your screen from going to sleep
Preheat the oven to 180°C.
Put the sweet potato, the potato and the carrots in a salad bowl, salt, mix. Squeeze well to remove as much liquid as possible. Add the flour, mix again.
In a bowl, mix the olive oil, mustard, salt, pepper, mix then pour into the vegetables, mix well.
Heat an ovenproof skillet, spread the vegetables in it, brown,
Then bake for 30 to 35 minutes.
Meanwhile, prepare the salad, mixing the ingredients in a salad bowl.
Just before serving, add the mozzarella to the rösti, let it melt or quickly return to the oven and serve with the salad.
The nutritional information is given for 1 person, based on an intake of 2,000kcal per day.