Winter Roasted Vegetable Naan Bread

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Want to cook a little and have fun? These roasted vegetable naans and their yogurt sauce are made for you! This vegetarian recipe is easily adaptable to all seasons and can be declined in a vegan version with a vegetable yogurt. In short, a recipe to keep preciously so much it goes everywhere and pleases everyone!

Preparation time 10 minutes
Cooking time 20 minutes


  • 150 g greek yogurt
  • 15 ml lemon juice
  • 0.5 case mustard
  • 1 clove garlic, crushed

The naans

  • 220 g flour
  • 0.5 case baker’s yeast
  • 1 case sugar
  • 45 ml olive oil
  • 1 soy yogurt
  • 7 key lukewarm water

The vegetables

  • 250 g blond mushroom, sliced
  • 250 g broccoli, (flowers)
  • 1 leek, the white, minced
  • 1 white onion, sliced
  • 0.5 lemon, cut into thin slices
  • 1 clove garlic, crushed
  • 45 ml olive oil
  • 15 ml lemon juice
  • 1 case parsley, chiseled
  • 150 g Humus

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The naans

  • In a bowl, mix the flour, yeast, sugar, olive oil, yogurt, salt, mix well then add the water little by little until you get a ball of dough. Cover with a damp cloth and let rise for at least 1 hour.

  • Once risen, work it again so that it is very flexible and elastic, divide it into balls, then spread them out on a floured work surface, until they reach 2 to 3 millimetres.

  • Cook them in a hot oiled frying pan on both sides.

The vegetables

  • Preheat the oven to 200°C.

  • Put the mushrooms, broccoli, leek, onion, lemon in a salad bowl, add the olive oil, garlic, salt and pepper, mix well, then place them on the baking sheet covered with baking paper , cook 15 minutes until tender.

  • Sprinkle with lemon juice and parsley when removing them from the oven.

calories: 552 calories (28%)Carbohydrates: 67 g (22%)Proteins: 17 g (34%)Lipids: 26 g (40%)Saturated fat: 4 g (20%)Polyunsaturated fats: 4 gMonounsaturated fats: 17 gTrans fats: 0.003 gCholesterol: 2 mg (1%)Sodium: 232 mg (10%)Potassium: 785 mg (22%)Fiber: 7 g (28%)Sugar : 9 g (10%)Vitamin A: 860 UI (17%)Vitamin C : 67 mg (81%)Calcium: 134 mg (13%)Iron : 5 mg (28%)

The nutritional information is given for 1 person, based on an intake of 2,000kcal per day.

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